• 2 cans Aylmer Consommé
• 1 can Water
• 4 pounds Spare Ribs

• 1/2 cup Chili Sauce
• 1/3 cup White Vinegar
• 1/2 cup Brown Sugar
• 2 Garlic Cloves
• 2 tablespoons Soya Sauce
• Salt & Pepper
• 1/2 cup Apricot Jam

1. Boil ribs in the Aylmer Beef Consommé & water about 45 minutes.Remove from heat and strained Deposit on a cooking pan.
2. Cook in oven 350F for 1 hour or on Bar B Q until golden.

1. Marinade: Mix all ingredients and let the meat in marinade at least for 2 hours.

Prep Time : 120 min
Cook Time : 105 min
Ready Time : 3 hour, 45 min
Servings : 3-4 People