• ½ cup (125 mL) eggs, lightly beaten
• 2 tbsp (30 mL) Monterey Jack cheese, shredded
• 2 tbsp (30 mL) cilantro, finely chopped
• Salt and pepper to taste
• 1 large (10"/25 cm) tortilla, warmed
• 1 tbsp (15 mL) salsa
• 2 cooked breakfast sausage links
• 2 tbsp (30 mL) tomatoes, chopped (optional)
• 2 tsp (10 mL) jalapeño peppers, finely minced (optional)

1. Combine first 4 ingredients in a 2 cup (500 mL) glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% (Med - High) power for 1 minute. Remove, stir, and place sausage on a microwave-safe plate and cook alongside liquid eggs in microwave for 1 minute and 15 seconds longer. Meanwhile, spread tortilla with salsa. Place egg mixture on half of tortilla and top with sausages, tomatoes, and jalapeños. Roll up burrito-style, slice in half and serve immediately.

Prep Time: 4 minutes
Cook Time: 2 1/2 minutes
1 serving (1 burrito)

*Freezing: not recommended