• 2 cups (500 mL) sour cream
• 1 medium tomato, chopped (about 1 cup)
• 1 can (125 mL.) green chilies, drained
• 1 pouch Knorr® Cream of Leek Dry Soup Mix
• 4 tsp. (20 mL) chili powder

1. Combine all ingredients n medium bowl. Chill at least 2 hours. Stir before serving. Serve, if desired, with corn chips or sliced vegetables.

Makes: 3 cups
Prep Time:10 min

*Use this dip to make Tortilla Roll-Ups. Simply spread Zesty Chili Dip on flour tortillas, top with cooked chicken, roll-up and serve!