• 2 Tbsp. (30 mL) butter, melted
• 8 sheets of phyllo dough
• 10 oz (300 g) goat feta cheese
• 2 tsp.(10 mL) honey
• 2 eggs

1. Mix the feta cheese with eggs.
2. Preheat oven to 350°F (180°C).
3. Brush a sheet of phyllo with melted butter.
4. Lay second sheet over it.
5. Cut dough into 4 pieces and place in the center of each a little cheesy.
6. Drizzle with 1/2 tsp. (2.5 mL) of honey.
7. Close the dough over the cheese by pressing the top to form a bundle, a twist or roll.
8. Place dumplings on a cookie sheet and bake until gold.
9. Serve hot.

Portions:4
Preparation 0:10 minutes
Cooking: 0:05 minutes