• 2 lbs (1 kg) Pork back ribs; cut into 4 sections
• 1 jar VH® Honey Garlic Cooking Sauce

1. Boil ribs for at least 15 min or up to 60 min. Drain.Spray grill with PAM®. Preheat to medium.
2. Boil VH® Honey Garlic Sauce for 3-5 min. Add ribs, stir and boil for 3 min.
3. Grill or broil ribs for 3-4 min per side - brushing with sauce.

Prep Time: 5 min.
Cook Time: 30 min.
Serves: 4

*Note: Longer boiling will result in more tender ribs.

*Nutrition Facts Per serving 312 g
Amount % Daily Value
Calories 1050
Fat 67 g 103%
Saturated 25 g
Trans 0 mg
Cholesterol 270 mg 90%
Sodium 670 mg 28%
Carbohydrate 52 g 17%
Fiber 0 g 0%
Sugars 42 g
Protein 55 g