• 1 cup (250mL) VH® Medium Garlic Rib Sauce plus remainder of bottle for grilling
• 1/3 cup (80mL) VH® Soya Sauce
• 1/2 cup (125mL) fresh ginger, peeled and finely sliced
• 3 1/3 lb (1.5kg) pork back ribs, cut into pieces of 2 ribs each
• PAM® Grilling Spray

1. In a large pot add VH® Medium Garlic Rib Sauce, 1 cup (250mL) water, VH® Soya Sauce, ginger and riblets. Bring to boil and lower to simmer. Cover and simmer for 1 1/2 hours, making sure to rotate ribs halfway through cooking so that they all simmer in the sauce.
2. Remove ribs from pot and strain and reserve cooking liquid, place cooking liquid and remainder of VH® Medium Garlic Rib Sauce into a small pot. Cook over high heat until mixture has reduced to a thickened glaze which can be brushed onto ribs, about 5 minutes.
3. Spray grill with PAM® Grilling Spray, heat grill on medium-high and grill ribs until heated through while basting them generously with reduced, VH® Medium Garlic Rib Sauce, about 7 minutes.

Prep Time: 5 min.
Cook Time: 105 min.
Serves: 4

*Nutrition Facts Per serving 0 g
Amount % Daily Value
Calories 0
Fat 0 g 0%
Saturated 0 g
Trans 0 mg
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbohydrate 0 g 0%
Fiber 0 g 0%
Sugars 0 g
Protein 0 g