• 1 Knorr® Beef Bouillon Cube
• 1 Tbsp. (15 mL) Becel® Oil
• 1 cup (250 mL) Hellmann's® Creamy Balsamic Mayonnaise Type Dressing
• 2 tsp. (10 mL) dried Italian seasoning
• 1 lb. (450 g) boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
• 1 1/2 lbs. (675 g) assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions)

1. Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Stir in Hellmann's® Creamy Balsamic Mayonnaise Type Dressing and Italian seasoning. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate.
2. Alternately thread steak and vegetables on skewers*. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise mixture.
3. Grill or broil kabobs, turning and basting with remaining mayonnaise mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.

serves:4
Prep Time15 min
Marinate for 60 min
Cook Time12 min

*If using wooden skewers, soak at least 30 minutes prior to use.
TIP: Serve on a bed of brown rice or couscous.