• 1 cup (250 mL) Smucker's® Pure Raspberry Jam
• 1/4 cup (50 mL) balsamic vinegar
• 1/4 cup (50 mL) Dijon mustard
• 3/4 tsp (3 mL) freshly ground pepper
• 1/2 cup (125 mL) Crisco® Canola or Vegetable Oil
• 1/2 - 3/4 cup (125-175 mL) water

1. Combine jam, vinegar, mustard and pepper in a small bowl, whisking until blended. Gradually whisk in oil then add 1/2 cup (125 mL) water. Continue whisking until smoothly blended. Add additional 1/4 cup (50 mL) water if a thinner consistency is desired.

Prep Time: 10 minutes
Freezing : Not recommended
Makes: 2 1/2 cups (625 mL) dressing

*Serve over baby spinach or mixed greens. Try tossing some fresh raspberries, mandarin orange pieces, goat cheese or toasted nuts and sunflower seeds into the salad as well.

*Raspberry jam is the special ingredient in this zesty-tasting vinaigrette. Enjoy the dressing served over mixed greens or baby spinach. For an extra special salad, garnish with toasted nuts, mandarin orange pieces and some fresh raspberries.