• 1/2 grated carrots
• 1/2 grated cucumbers
• 1/2 grated medium onion
• 4 tbsp (60 ml) of salt
• 2 tbsp (30 ml) of minced garlic
• 2 tsp (10 ml) of pepper
• 2 tbsp (30 ml) of chicken base, powdered
• 2 tsp (10 ml) of oregano
• 16 oz fl. (457 ml) of vinegar
• 1/4 cup (59 ml) of lemon juice
• 6-1/2 cups (54.1 oz fl.) of oil
• 4 tbsp (60 ml) of sugar de sucre

1. Mix the oil, vinegar and lemon juice in a blender and add the other ingredients.
2. Prepare this vinegar at least 1 week before using; otherwise, the ingredients will not have the time to reach full flavour. It will last a long time in the refrigerator.

The recipe comes from "Au Vieux Duluth" and it is not a reproduction; I obtained it from a kitchen employee.
Thank you Huguette