• 1 can Aylmer Accents Petite Cut Tomatoes with Garlic and Olive Oil (540 mL)
• 1 cup dry white wine
• 1/2 tsp freshly ground pepper
• 1 kg mussels, rinsed

1. Combine Aylmer Accents Petite Cut Tomatoes with Garlic and Olive Oil with wine. Bring to boil over medium heat. Add mussels. Cover and simmer for 10 minutes or until shells open. (Discard shells that do not open.) Serve with crusty bread slices.

PREP TIME: 5 MIN
COOKING TIME: 15 MIN
SERVING SIZE: 4