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Printable version Printable version with picture
Source : Gaetane
Ingredients 1- 1 1/2 cups (355 ml) of sugar
- 5 tablespoons (75 ml) of cocoa
- 1/2 cup (118 ml) of milk
- 1/2 cup (118 ml) of fat
- 1 teaspoon (5 ml) of vanilla
- 1/4 teaspoon (1.2 ml) of salt
Ingredients 2- 1 cup (237 ml) of coconut
- 3 cups (710 ml) of oatmeal
Preparation 1- Mix all ingrédients of preperation 1 in a pot, bring to a boil for a period of about 2 minutes, until everything is melted.
Preparation 2- Add coconut and oatmeal to preparation 1, mix until dry ingredients are moistened.
- Put parchment paper on a baking plate and place the mixture in small bites or according to your choice.
- Place in freezer for a period of one hour.
CommentsPreparation: 12 minutes
Cooking: 2 minutes
Portion: 20 macaroons medium size
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