• 500 ml (2 cups) chicken stock (or vegetable stock)
• 500 ml (2 cups) frozen peas
• 60 ml (1/4 cup) maple syrup
• 2 green onions, roughly chopped
• Salt and freshly ground pepper, to taste

1. Put the stock in a large pan. Over a high heat, bring it just to the boil (you will see bubbles).
2. Add the remaining ingredients and lower the heat. Leave it to simmer for 5 mins.
3. Purée the soup in a blender.

PREPARATION: 5 minutes
COOKING TIME: 5 minutes
SERVINGS: 4 portions