• 4 frozen haddock fillets (1 lb./450 g)
• 2 Tbsp. Kraft Classic Herb Dressing
• 1 cup sliced fresh mushrooms
• 1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 450°F.
2. Place frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.
3. Bake 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
4. Sprinkle with parsley.
5. Kraft Kitchen Tips

Preparation 5 min
Ready in 35 min
SUBSTITUTE
Prepare using halibut or cod fillets.