• 1 lb. lean ground beef
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cups water
• 3 cups penne pasta, uncooked
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Brown meat in large skillet on medium-high heat; drain.
2. Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
3. Top with cheese; cover. Cook 1 min. or until cheese is melted.

Prep Time: 15min.
Total Time: 33min.
4 servings, 1-1/2 cups each

*Special Extra: Garnish with chopped fresh basil or parsley just before serving.
*Substitute: Prepare using your favorite shape small pasta.