• ½ cup (125mL) butter, melted
• ½ cup (125mL) Smucker's® Chocolate Fudge Topping
• 2 eggs
• 1 tsp (5mL) vanilla extract
• ¾ cup (175mL) sugar
• ½ cup (125mL) Robin Hood® All Purpose Flour
• ¼ cup (50mL) cocoa powder
• ¼ tsp (2mL) salt
• 1 cup (250mL) semi sweet chocolate chips
• Topping:
• Whipped cream
• Smucker's Sundae SyrupTM Caramel Sundae Syrup

1. Preheat oven to 350 (180). Line an 8" (20cm) square baking pan with foil and grease
2. Beat first 5 ingredients together in bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake in preheated oven 30-35 minutes, or until set. Remove from oven and let cool on wire rack. Cut into squares.
3. To serve, top brownies with whipped cream and caramel syrup.
4. Indulge!

Prep Time: 10 minutes
Cook Time: 35 minutes
Makes: 16 brownies

*Freezing: excellent, without garnish