• 1 cup (250mL) Smucker's ® No Sugar Added Apricot Spread
• 2 tbsp (30mL) soy sauce
• 2 tsp (10mL) Worcestershire sauce
• ¼ cup (50mL) rice vinegar
• 2 tsp (10mL) grated fresh ginger or 1 tsp (5mL) dried
• 4 boneless, skinless chicken breasts, pounded thin.
• Salt and pepper to taste

1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
2. Combine first 5 ingredients in small saucepan. Bring to a boil, stirring constantly.
3. Reduce heat to simmer and continue cooking until slightly thick, about 5 minutes.
4. Remove from heat. Reserve half of sauce and spread remaining sauce over chicken breasts. Bake in preheated oven 15-20 minutes until an internal temperature of 165F (74C)

Prep Time: 10 minutes
Cook Time: 25 minutes
Freezing : Not recommended
Makes: 4 servings