• 4 À la carte trout fillets flavour cranberry
• 1 Tbsp. (15 mL) Butter
• 1 French shallot
• 1/2 Tbsp. (7 mL) Flour
• 1/2 cup (125 mL) White wine
• 1 1/2 cups (125 mL) Chicken broth
• 1/4 cup (60 mL) Fresh cranberries
• To taste nordic shrimp
• 1/4 cup (60 mL) 35% cream
• To taste sea salt

1. Preheat oven to 350°F (180°C). Place fillets on a baking sheet or in an ovenproof dish and bake for 8 to 10 minutes.
2. In a frying pan over medium heat, melt butter and cook shallot until soft.
3. Stir in flour then deglaze with white wine. Add bouillon, cranberries, cook over medium heat for 5 to 6 minutes, until thickened. Add shrimp.
4. Add cream and stir. Salt and pepper to taste.
5. Spoon sauce over fillets.

SERVINGS: 4
PREPARATION: 15 minutes
COOKING: 10 minutes