• 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
• 1 1/2 cups (375 mL) cold water
• 1 pkg (4 serving size /102 g) vanilla instant pudding mix
• 2 cups (500 mL) whipping cream, whipped
• 2 pkgs (85 g each) soft lady fingers or pkg (298 g) pound cake, cubed
• 1 can (398 mL) sliced peaches, drained with 1/3 cup (75 mL) liquid reserved
• 1 pkg (425 g) frozen whole raspberries, thawed and 1/3 cup (75 mL) liquid reserved

1. Combine Eagle Brand and water. Add pudding mix; beat well. Chill until thickened, about 20 min. Fold in whipped cream.
2. Line bottom and sides of a 12 cup (3 L) round glass bowl with lady fingers.Combine reserved peach and raspberry juices.
3. Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.Chill overnight. Garnish as desired.

Prep Time: 35 minutes plus chilling time
Serving: 8-10

*Two favourite flavours of summer in a creamy base? enjoy it year round.