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Printable version Printable version with picture
Source : Recipes Quebecoises
Ingredients- 1 cup chocolate chips
- 1 stick butter, melted
- 1 cup chopped pecans (out of their shells)
- 1 teaspoon vanilla
- 1/2 cup plain flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs, beaten
Preparation- Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into an unbaked pie shell. Bake in a 350-degree Fahrenheit (180-degree Celsius) oven for 30-40 minutes (30 would be preferable, but add 2 minutes as needed). Overcooking can make the pie too hard."
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