• 1 package of frozen salmon fillets of 400g. diced.
• 2 packages of ravioli or Medaglioni 350g each
• 15 ml (1 tablespoon) olive oil
• 1 onion, chopped
• 10 mushrooms, chopped
• 375ml (1-1/2 cup) milk
• 2 packages cream cheese, smoked salmon 250ml each
• salt and pepper to taste
• 1 package of smoked salmon, minced 140 ml
• 30 ml (2 tablespoons) chopped basil
• 250 ml (1 cup) mozzarella cheese, cheddar or Gruyere cheese

1. Thaw the salmon fillets and set aside. In a saucepan of boiling salted water, cook pasta al dente. Drain and set aside. Preheat oven to 400F.
2. In a large saucepan, heat oil over medium heat. Fry the onion and mushrooms. Add milk, cream cheese and seasoning. Bring to a boil while stirring until cheese melts. Remove from heat.
3. Stir in remaining ingredients, except cheese. Pay in this preparation to gratin dish. sprinkle with grated cheese. Bake 20 è 30 minutes

4-6 Servings