• 4 loin pork chops, 3/4" (2 cm) thick, trimmed of fat
• 1/2 tsp (2 mL) garlic salt

• 1/4 cup 50 mL Smucker's® Apricot Jam
• 2 tbsp (30 mL) coarse grained or Dijon mustard

1. Heat grill. Rub both sides of pork chops with garlic salt.
2. When ready to barbecue, place pork chops on gas grill over medium-low heat or on charcoal grill 4-6" (10-15 cm) from medium-hot coals. Cook 8-12 minutes or until tender and no longer pink, turning once and brushing with glaze during the last 5 minutes of cooking time.

1. In a small bowl, combine glaze ingredients; mix well.

Prep time: 5 minutes
Makes: 4 servings
Baking Time: 12 minutes
Freezing: Not recommended

Tips: Try the glaze on chicken pieces.