• 180 ml (3/4 cup) soy sauce
• 60 ml (1/4 cup) brown sugar
• 2 cloves garlic, finely chopped
• 30 ml (2 tbsp.) fresh ginger, grated
• 4 boneless strip loin steaks, 3/4 in. thick

1. Mix together all ingredients in a marinade dish and marinate steaks 1 hour in the refrigerator. Heat barbecue to medium-high. Cook steaks 6 to 7 minutes each side. Serve with baby potatoes and a papillote of barbecued vegetables.

Serves: 4
Suggestion for accompaniment: Relais des Oliviers Medium-bodied red wine