• 2 to 3 avocados
• 75 ml (5 tbsp) cooking cream 15% m.f.
• 8 sprigs chives, chopped
• 2 small shallots, chopped
• ½ lime juice
• 400 g (¾ lb) cooked turkey, cut into thins strips
• 1 jar roasted red peppers, drained and sliced
• 4 bocconcini cheese balls, sliced
• 8 slices multigrain bread
• 125 g (1 bag) Swiss cheese (such as Cogruet), grated

1. Peel and remove flesh from avocados. Add to food processor container with cream, chives, shallots and lime juice. Blend until a smooth fluffy mixture is obtained. Season to taste and set aside in the refrigerator.
2. Spread creamy avocado mixture over four slices of bread. Add a layer of turkey, red peppers and bocconcini. Top with remaining four slices of bread to make a sandwich.
3. Arrange sandwiches on a baking sheet and sprinkle top with Swiss cheese. Bake in an oven preheated to 350°F for about 5 minutes or until cheese is golden

Serves: 4