• 600 g (2 cups) fresh salmon, skin removed, sliced into very small chunks
• 1 shallot or green onion, chopped
• 45 ml (3 tbsp) Dijon mustard
• 60 ml (4 tbsp) capers, chopped
• 125 ml (½ cup) fresh parsley, chopped
• 60 ml (4 tbsp) olive oil
• 1 lemon - juice and zest
• A few drops Tabasco
• To taste chives
• To taste salt and ground pepper

1. In a bowl, combine all ingredients and mix with a fork. Serve immediately with crackers or French baguette, garnish with chives.

Serves: 4
You can replace salmon with fresh tuna, fresh scallops or fresh trout fillet