• 100 g (10 squares) Lindt Excellence 70% cocoa dark chocolate
• 500 mL (2 cups) fruit for garnish: strawberries, sliced star fruit, ground cherries or other

1. Slowly melt chocolate in a double boiler or microwave oven, watching closely.
2. Dip fruit halfway into chocolate and then place on a baking sheet lined with parchment paper. Allow to cool.
3. Variation: replace dark chocolate by milk or white chocolate.

Serves : 2 servings
Preparation time : 15 minutes
Preparation : Easy
Cooking time : 5 minu