• 1/2 cup (125 mL) Irresistible extra-virgin olive oil*
• 1/4 cup (60 mL) rice vinegar
• 4 garlic cloves, skin on, crushed
• 1 tsp. (5 mL) Irresistible cumin*
• 1/2 bunch of fresh thyme
• 2 tsp. (10 mL) Irresistible coarsely ground black pepper*
• 2 hot peppers, finely chopped
• 2 Irresistible bay leaves*
• 2 x 1lb. (2 x 450 g) Red Grill Angus flank steak
• Salt and pepper to taste

• 2 cucumbers, cut into large chunks, about 1/2"x 1/2" (1.5 cm X 1.5 cm)
• 1 bunch of mint, diced
• 1/4 onion, diced
• 1/4 cup (60 mL) Irresistible olive oil*
• 1 lemon, juiced
• Salt and pepper to taste

1. Make shallow incisions in a grid pattern on the meat and marinate for at least two hours.
2. In a salad bowl, combine all the salad ingredients; 30 minutes before serving. Preheat the BBQ to high.
3. Place the meat on the grill so as to get nice grill markings. Season to taste. Grill about 5 minutes per side.

1. In a salad bowl, combine all the marinade ingredients and set aside.

4-6 Servings
Suggestion:Keep an eye on the meat as it grills: overcooked flank steak is very tough.