• 2 Red Grill Angus sirloin Gourmet medallions
• Marinade
• 1 Tbsp. (15 mL) honey,* heated
• 1 Tbsp. (15 mL) soy sauce*
• 4 Tbsp. (60 mL) Irresistibles rice vinegar*
• 1 garlic clove, chopped
• 1 Tbsp. (15 mL) peeled, grated ginger
• 1 Tbsp. (15 mL) crushed chili
• 1 Tbsp. (15 mL) Irresistibles lemon juice*
• 1 Tbsp. (15 mL) toasted sesame seeds

1. In a bowl, combine all marinade ingredients. Reserve 1 tablespoon (15 mL) of marinade for basting. Marinate medallions for 2 to 3 hours.
2. Preheat barbecue to high. Drain medallions and grill to desired degree of doneness, turning only once.
3. In a frying pan, sear the top sirloin steaks in butter 2 minutes each side for rare. During grilling, baste meat with reserved marinade. Sprinkle with toasted sesame seeds and serve.

2 Servings
Suggestion: Red Grill Angus beef, available exclusively at Metro, owes its incomparable flavour to its marbling ? fine streaks of fat running through the meat and making it juicy as they melt during cooking ? and its minimum 14 days of aging which make it incredibly tender