• 1 Tbsp. (15 mL) butter
• 1 red onion, chopped
• 2 garlic cloves, chopped
• 1 cup (250 mL) sliced mushrooms
• 2 celery stalks, sliced juice of 1/2 lemon
• 1 cup (250 mL) white rice
• 2 cups (500 mL) water
• 3 cups (750 mL) chopped spinach
• 4 oz (120 g) Canadian Feta, diced
• Salt and pepper
• Cumin
• Oregano

1. In a saucepan, cook onion, garlic, mushrooms and celery in butter. Sprinkle with lemon juice and cook for 2 minutes. Add rice and water; bring to boil. Cover and cook over low heat until rice is done. Remove from heat.
2. Stir in spinach. Cover and let rest for 10 minutes. Add Feta and season to taste with salt, pepper, cumin and oregano. Toss well.

Servings: 6
Can be served warm or cold.