Recipes Club
Poitrines de poulet désossées ::: Lemon Butter-Glazed Chicken

Source : dairygoodness
Ingredients
  • 4 boneless, skinless chicken breast halves, slightly flattened
  • Flour
  • 3 tbsp (45 mL) butter
  • 3 tbsp (45 mL) water
  • 1 tbsp (15 mL) lemon juice
  • 1 1/2 tsp (7 mL) chicken broth mix
  • Chopped parsley
  • Lemon slices
Preparation
  1. Coat chicken in a small amount of flour; shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and sauté each side until lightly browned.
  2. Add water, lemon juice and chicken broth mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 minutes. Remove chicken from pan; keep warm.
  3. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 minutes. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices
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