Recipes Club
Poitrines de poulet désossées ::: Citrus Crunch Chicken

Source : Kraft
Ingredients
  • 1 each: lemon, lime and orange
  • 1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
Preparation
  1. PREHEAT oven to 400°F. Grate peel from fruit. Mix peel with coating mix, then use to coat chicken as directed on package.
  2. CUT fruit into thin slices. Arrange, in slightly overlapping rows, on bottom of foil-lined or parchment-lined 13x9-inch baking pan; top with chicken.
  3. BAKE 30 min. or until chicken is cooked through. Serve with the fruit slices.
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