Source : Chicken Farmers of Canada
Ingredients- 3 lb (1.4 kg) chicken wings
- 3 egg(s)
- 6 oz (175 g) frozen orange juice concentrate, thawed
- 1 cup (250 mL) all-purpose flour
- 1/2 cup (125 mL) pecans, finely-chopped
Red hot sauce- 1 cup (250 mL) ketchup
- 1/4 cup (60 mL) brown sugar
- 3 tbsp (45 mL) hot pepper sauce
Preparation- Cut chicken wings into three pieces, discarding the wing tips.
- In a bowl, whisk eggs and orange juice concentrate. In another bowl, combine flour and pecans. Dip wings in egg mixture, then roll in flour mixture.
- Spread wings on a foil-covered baking sheet and bake, uncovered at 375°F (190°C) for 25 minutes.
Red hot sauce Preparation- Combine sauce ingredients and generously coat wings with about ½ the sauce and continue to bake for 15 minutes. Turn wings over, coat with remaining sauce and bake another 15 minutes longer.
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