Recipes Club
Mousse, Pâté et Terrine ::: Chicken Mousse

Source : Malilouis
Ingredients
  • 2 cups of shredded chicken (robot)
  • 2 shallots, finely chopped
  • 1 small carrot finely grated
  • 1 can of cream of chicken (10 oz fl.)
  • 2 envelopes (2 x 7 g.) of gelatin dissolved in 1/2 cup of cold water
  • 8 ounces fl. of cream cheese
  • 1 tablespoon of mayonnaise
Preparation
  1. Heat soup (preferably in a double saucepan). Add cream cheese and melt it. Add the gelatin and mix well. Add chicken, shallot, carrot and mayonnaise.
  2. Poor in an oiled (slightly) mold and refrigerate several hours. Use plastic containers as Philadelphia cheese mold, ideal for presentation.
  3. Serve with bread, crackers, vegetables.
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