Source : Kraft
Ingredients- 8 slices cinnamon-raisin bread
- 1 cup Philadelphia Light Cream Cheese Product
- 3 Tbsp. sugar
- 4 eggs
- 1/2 cup milk
- 2 cups sliced strawberries
- 1 cup blueberries
Preparation- Mix cream cheese product and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
- Whisk eggs and milk until blended; pour over bread. Refrigerate overnight.
- Heat oven to 350ºF. Bake French toast, uncovered, 30 to 35 min. or until centre is set and top is lightly browned. Serve topped with fruit.
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