Recipes Club
Boeuf ::: Slow-Cooker Hearty Beef Stew

Source : Kraft
Slow-Cooker Hearty Beef Stew
  • 1 Tbsp. oil
  • 2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch cubes
  • 5 carrots, peeled, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 6 small red potatoes, quartered
  • 3/4 cup Kraft Original BBQ Sauce, divided
  • 1 Tbsp. Maxwell House Instant Coffee Original Roast
  • 2 cups frozen peas
Slow-Cooker Hearty Beef Stew
  1. Heat oil in nonstick skillet on medium-high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5-qt. slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee granules. Cover with lid.
  2. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  3. Stir in peas and remaining barbecue sauce; cover. Cook 15 min. or until heated through
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