Recipes Club
Crevettes en casserole ::: Shrimp,Tortellini & Spinach

Source : Kraft
Ingrédients
  • 1 pkg. (270 g) refrigerated cheese tortellini
  • 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
  • 2 cloves garlic, minced
  • 1 can (19 fl oz/540 mL) diced tomatoes, undrained
  • 3/4 lb. (340 g) cooked cleaned medium shrimp
  • 1 pkg. (283 g) baby spinach leaves
  • 1/4 cup chopped fresh basil
  • 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Préparation
  1. Cook tortellini in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  2. Stir in tortellini and basil; simmer, uncovered, 3 to 4 min.or until sauce is thickened, stirring occasionally.
  3. Serve topped with cheese.
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