Recipes Club
Divers ::: Frosted Rhubarb Cookies Recipe

Source : Membre
Ingredients
  • 1 cup shortening
  • 1 1/2 cups brown sugar - packed
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 cups rhubarb
  • 1/2 teaspoon salt
  • 3/4 cup coconut
  • 3/4 cup pecans - chopped (optional)
FOR FROSTING
  • 3 ounces cream cheese - softened
  • 1 tablespoon butter - softened
  • 1 1/2 cups powdered sugar
  • 3 teaspoons vanilla
Preparation
  1. Preheat oven to 350 degrees F.In a large bowl, cream shortening and brown sugar. Beat in eggs.
  2. In a separate bowl, conbine flour, soda and salt. Add to creamed mixture; mix well.Fold in rhubarb, coconut and nuts (if desired).
  3. On a prepared cookie sheet, drop about 1 tablespoon of batter per cookie. Bake 10-12 minutes or until light golden brown.
  4. Remove pan from oven, let cookies sit on the baking sheet 1-2 minutes before removing them to a cooling rack.
FOR FROSTING
  1. Cream together cream cheese and butter.Add powdered sugar and vanilla. Cream until smooth.Frost onto cooled cookies.
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