Recipes Club
Déjeuner ::: Grab and Go Breakfast Burrito

Source : Amanda Riva
Ingredients
  • 1 - 6-inch whole-wheat tortilla
  • 1 tsp (5 mL) of extra virgin olive oil
  • 1/4 cup (60 mL) of leftover chopped chicken
  • 1 large egg
  • 1 tbsp (15 mL) of goat's cheese
  • 1/4 sliced avocado
  • 2 tbsp (30 mL) of medium tomato salsa
  • salt and pepper
Preparation
  1. Heat the oil in a skillet over medium heat. Meanwhile, whisk the egg, goat's cheese and a little salt and pepper together.
  2. Add the egg to the skillet and scramble for 4-5 minutes until cooked through.
  3. Arrange a whole wheat tortilla on tin foil. Down the center arrange the egg, chicken, avocado and salsa. Fold burrito and wrap in foil for a quick grab and go breakfast.
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