Recipes Club
Crêpes ::: PB AND J SWIRLED OATMEAL PANCAKES

Source : Smucker Foods of Canada
Ingredients
  • 1 ½ cups (375 mL) Robin Hood® Original All Purpose Flour
  • 1/3 cup (75 mL) Robin Hood Oats
  • 1 tsp (5 mL) salt
  • 1 tbsp (15 mL) sugar
  • 1 tbsp (15 mL) baking powder
  • 1 ¼ cups (300 mL) Carnation® 2% Evaporated Milk
  • 1 egg or ¼ cup (50 mL) egg
  • 3 tbsp (45 mL) melted butter
  • 1/3 cup (75 mL) Adams® 100% Natural Creamy Peanut Butter
  • 1/3 cup (75 mL) Smucker’s® Double Fruit® Blueberry Fruit Spread
  • Butter for frying
Preparation
  1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop ¼ cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.
Comment