Recipes Club
Ananas ::: Pineapple Cream Pie

Source : Franden
Ingredients: Graham crumbs crust
  • 1/3 cup butter or softened margarine (not melted)
  • 1-1/3 cups graham cracker crumbs
  • ¼ cup sugar
Ingredients: Pineapple and cream
  • - 1st part
  • ½ cup pure lard or shortening
  • 1-1/2 cups confectionner's sugar
  • 2 eggs
  • 2nd part
  • 1 small container of 35% cooking cream
  • 2 cups drained and diced pineapple (bite size)
Preparation: Graham crumbs crust
  1. In a bowl, mix together butter, graham cracker crums and sugar.
  2. Press mixture firmly in bottom of a pie plate. Bake at 375F degrees for 8 minutes. Cool down.
Preparation: Pineapple and cream
  1. 1st part: Combine all ingredients and pour into crust.
  2. 2nd part: Whip the cooking cream until stiff peaks. Add pineapple, fold into the cream. Spoon over the first part mixture. Decorate with cherries if desired. Refrigerate for 6 to 8 hours.
  3. Comments
  4. 6 to 8 portions
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