Recipes Club
Épices ::: Gingerbread Butter Cookies

Source : Dairy Goodness
Ingredients
  • 3/4 cup (175 mL) unsalted butter at room temperature
  • 1/2 cup (125 mL) sugar (white or brown)
  • 1 egg
  • 2 tbsp (30 mL) milk
  • 1/2 tsp (2 mL) vanilla
  • 1 1/2 cups (375 mL) flour
  • 3/4 tsp (3 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground nutmeg
  • 1/2 tsp (2 mL) ground ginger
  • 1/4 tsp (1 mL) ground cloves
  • 1 tsp (5 mL) baking soda
Preparation
  1. In a large bowl, cream together butter and sugar, then add egg. Stir together milk and vanilla. Add to butter mixture.
  2. In a separate bowl, combine flour, spices and baking soda. Sift into butter mixture. Stir with a wooden spoon until well combined. Gather dough into a ball, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat oven to 375°F (190°C). On a floured surface, roll out dough 1/4 inch (5 mm) thick and cut with your choice of cookie cutters.
  4. Place on an ungreased baking sheet and bake for 8 to 12 minutes or until golden. Cool on a wire rack. Decorate with colourful icing and sprinkles. Store cookies in a sealed container in a dry place.
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