Recipes Club
Chocolat ::: Chocolate Brownie Bites

Source : Smucker Foods
Ingredients
  • 24 mini paper liners
  • ½ cup [125 mL] butter, melted
  • ¼ cup [50 mL] Chipits®* Semi-Sweet Chocolate Chips, melted
  • ¼ cup [50 mL] cocoa powder
  • ¾ cup [175 mL] SPLENDA® No Calorie Sweetener, Granulated
  • ¼ cup [50 mL] SPLENDA® Brand Brown Sugar Blend
  • 2 eggs
  • 1 tsp [5 mL] vanilla
  • ½ cup [125 mL] Robin Hood® All Purpose Flour
  • 1 tbsp [15 mL] instant espresso powder or granulated instant coffee
  • ¾ tsp [4 mL] baking powder
  • ¼ tsp [1 mL] salt
  • ½ cup [125 mL] Chipits®* Semi-Sweet Chocolate Chips
Preparation
  1. Preheat oven to 350ºF (180ºC). Line mini muffin cups with paper liners.
  2. Combine first 7 ingredients in medium sized bowl. Add remaining ingredients. Stir until combined. Fill each muffin cup ¾ full.
  3. Bake in preheated oven for 12-15 minutes or until set. Serve warm or at room temperature.
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