Recipes Club
Huîtres ::: Oysters Rockfeller (Metro)

Source : Metro
Ingredients
  • 1/2 cup (125 mL) butter*
  • 4 chopped celery stalks
  • 4 chopped garlic cloves
  • 3 chopped shallots
  • 3 x 4-oz. (117-g) packets spinach
  • 2 bunches of parsley, chopped
  • 2 Tbsp. (30 mL) Pernod
  • 3 Tbsp. (45 mL) Worcestershire sauce
  • 48 oysters on the half-shell
  • 1 1/2 cup (375 mL) bread crumbs
  • Crushed anise to taste
  • Cayenne pepper and salt to taste
preparation
  1. In a heavy saucepan, melt the butter and brown the celery for 5 minutes. Add the garlic, shallots, spinach and parsley, then cook for 5 minutes. Drain. Blend in the Pernod and the Worcestershire sauce. Season.
  2. Open the oysters, leaving them on the half-shell.
  3. Cover each oyster on the half-shell with the spinach mixture, adding the breadcrumbs and sprinkling with Parmesan. In a preheated oven set on broil, brown lightly. Season to taste.
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