Recipes Club
Divers ::: Baking Powder Biscuits

Source : Crisco
Ingredient
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 3/4 to 1 cup milk
Preparation
  1. HEAT oven to 450°F. COMBINE flour, baking powder and salt in large bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stirring with fork, add enough milk until mixture leaves sides of bowl and forms a soft, moist dough.
  2. TOSS dough lightly on floured surface until no longer sticky. Roll or press dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place on ungreased cookie sheet.
  3. BAKE 8 to 12 minutes or until light golden brown. Serve warm.
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