• 1/2 cup canola oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon pimentón de la Vera
• 7 garlic cloves, crushed and peeled
• 2 tablespoons chopped oregano

Preparation: 10 min
Servings: 1/2 cup
This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak.