• 1/2 cup (125 mL) Smucker's® Pure Wildberry Jam
• 1/4 cup (50 mL) Dijon mustard

1. In a bowl combine jam and mustard. Stir until well blended.

Prep Time: 5 minutes
Makes: 3/4 cup (175 mL)

*Note:It is delicious as a sandwich spread or served as a dip with roasted pork tenderloin, chicken, ham or turkey.
2. Try this Mustard Gone Wild recipe with some of these delicious sandwich suggestions:
3. Sliced deli turkey, Swiss cheese, red onion and lettuce on toasted sourdough bread (as shown in photo)
4. Grilled chicken, provolone, arugula on toasted panini roll
5. Brie, sliced apples, baby spinach on a baguette
6. Smoked ham, mozzarella cheese and romaine lettuce on rye bread