• 1/3 cup Diana Sauce®, Spicy 85 mL
• 2 lbs Chicken winglets or drumettes 1 kg
• 1 cup Diana Sauce®, Spicy for dipping 250 mL

1. Preheat oven to 400°F (200°C). Place wings on a well-greased foil lined baking sheet. Toss with Diana Sauce®.
2. Bake for 35 to 45 minutes, turning once, until wings are golden brown and cooked through. Serve at once with Spicy Diana Sauce® on the side for dipping.

4 Servings