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Source : Diana Sauce
- 1/3 cup Diana Sauce®, Spicy 85 mL
- 2 lbs Chicken winglets or drumettes 1 kg
- 1 cup Diana Sauce®, Spicy for dipping 250 mL
- Preheat oven to 400°F (200°C). Place wings on a well-greased foil lined baking sheet. Toss with Diana Sauce®.
- Bake for 35 to 45 minutes, turning once, until wings are golden brown and cooked through. Serve at once with Spicy Diana Sauce® on the side for dipping.
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